![]() ![]() ![]() Ask the Cafe Cultural Ambassadors questions about local culture and your food as you enjoy people-pleasing menu items like cedar plank sockeye salmon salad or venison chili with traditional bannock. This is a place of cultural sharing where you can participate in interactive workshops and tours hosted by members of both Squamish Nation and Lil’wat Nation. The Squamish Lil’wat Cultural Centre (SLCC) in Whistler is home to Thunderbird Cafe and its modern Indigenous cuisine. The eatery is located post-security at International Departures and offers a selection of freshly made sandwiches, meals, and snacks along with coffee, tea, and a variety of beverages. □ Vancouver International Airport (YVR), International DeparturesĬanada’s only Indigenous-owned restaurant at an airport, Salmon n’ Bannock – On the Fly is open 7 days a week from 7 AM to 9 PM. Saskatoon berries and soapberries stinging nettle and sea asparagus birch syrup and cedar jelly free-range game and wild seafood all make appearances on the menu of this small-but always packed-restaurant. The celebrated and casual Salmon ‘n’ Bannock Bistro is located in the Traditional Coast Salish Territories of the Musqueam, Squamish, and Tsleil Waututh First Nations-present-day Vancouver. Dine-in | Patio Dining | Takeout | Uber Eats
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